Pork Longanisa Topped with a Marinated Seaweed Salad on Sliced Sourdough

1 pkg Orientex Brand Sweet Pork Longanisa, Fully Cooked Hamonado
6 slices Sliced Sourdough Bread
1/2 cup Mayonnaise
1 cup Chimichurri Sauce
3-6ea Serrano Peppers, Grilled
2 cups Wakame Salad
3 cups Fresh Baby Spinach

Chimichurri Sauce
1/2 bun Cilantro, cleaned
1tbs Fresh Garlic, Chopped
3/4cup Olive Oil
4pkgs Calamansi, Manila Gold Brand
1tsp Sea Salt
1tsp Fresh Cracked Black Pepper
Add all into a blender and mix until smooth

Wakame Seaweed Salad
1 cup Wakame Seaweed, Fresh
1/2bun Green Onions, Chopped
3ea Roma Tomatoes
3ea Serrano Peppers, Chopped
2ea Limes, Fresh Squeezed
1/2tbs Sesame Oil
1/2tbs Sea Salt
1/2tbs Fresh Cracked Black Pepper
Mix all together and refrigerate for one hour before use.

Preparation Instructions:
Score the sausages and bake in a pre-heated 350°F oven for 15 minutes, then spread the mayonnaise on each slice of bread, then top with the Chimichurri sauce, add the heated sausages on top of each bread and then top with the spinach. Bake the entire sandwich for an additional 5 miutes. Remove from oven and top each open face sandich with the seaweed salad.

Bon Appetite


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