As a family business, we understand what’s really important. As Filipinos, we also know how to eat! Everything we make is something that we made for ourselves first. From our Magnolia® Premium Tropical Ice Cream to our Orientex® Lumpia, each and every product that leaves our warehouse is obsessively tested for quality and consistency.
When we started in 1969, our founders, Ramon and Maria Quesada (Ra+Mar, get it?) had little idea of what their company could become. It was not until Primo Quesada, the 6th of their 11 children, worked hard to turn this then-fledgling importer and distributor into a full-grown manufacturerof finer Asian and Specialty Foods. Through hard work, great products, and even greater people, we have grown into America’s #1 Filipino Food company, with the highest market share among some of the most desired brands in the United States.
Today, we are aggressively expanding into the mass natural and specialty markets, with our two newest projects including Magnolia® Natural Tropical Ice Cream. Like everything we do, we did it for our own families at home first, and we are now pleased to announce that not only is our legendary ice cream now available in specialty retailers around the country, but also for the first time, an all-natural line of Filipino entrees is now available at trend- setting retailers such as Whole Foods Market.
Ramar Foods has three manufacturing facilities in Northern California, with distribution centers in Los Angeles and Honolulu. Under Primo’s leadership and guidance, the 3rd generation of Quesadas are now heading operations of this great company, with the best years still ahead.