Tocino Sliders with Calamansi Aioli

Prep Time 5 minutes
Cook Time 20 minutes
Servings 6


  • 4 cloves garlic large
  • 1 tbsp Olive Oil
  • 1/4 cup Vegan Mayo
  • 1 tbsp Manila Gold Pure Calamansi
  • 1 pack Magnolia Uncured Tocino
  • 6 pc Hawaiian Sweet Roles
  • 1 Beef steak tomato small, sliced
  • 1 head iceberg or butter lettuce washed and patted dry


  • Toss garlic cloves in olive oil and put in toaster oven until the cloves are lightly browned and feel soft when pressed. Let cool for 5 minutes.
  • In a medium bowl mash the cooled garlic, add vegan mayo, and Manila Gold pure calamansi. Mix until all ingredients are incorporated. Season with salt and pepper.
  • Follow instruction on how to cook Magnolia Uncured Tocino on packet. Once cooked cut into slices as wide as the rolls.
  • Cut Hawaiian sweet rolls in half and toast until slightly brown.
  • Spread aioli on the inside of sweet rolls. Assemble slider with sliced tomatoes, tocino, and lettuce.
  • Serve and enjoy with friends.
Keyword Magnolia, ManilaGold
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