Mother’s Day Rose & Calamansi Cocktail

Prep Time 5 minutes
Servings 2



  • 1 tablespoon sugar


  • 3 oz Vodka
  • 2 oz Rose Simple Syrup
  • 1 oz Rose liqueur
  • 1 tablespoon Manila Gold Calamansi Juice


  • 2 Calamansi fruits sliced


  • Pour sugar in a shallow dish.
  • Run a cut piece of calamansi along the rim of each glass and then dip into the sugar.
  • Combine the drink ingredients into a cocktail shaker with ice.
  • Shake to incorporate and cool.
  • Pour the drink into the already prepared rimmed glasses.
  • Garnish with calamansi slices, serve, and enjoy!
Keyword ManilaGold
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