Magnolia Longanisa Roll
Great with hot chocolate, tea or coffee!
Ingredients
- 1/2 lb ground pork
- 4 Magnolia® brand sweet longanisa
- 1 refrigerated crescent roll
- 1 egg
- 1 tbsp cold water
Instructions
- Place longanisa in pan and add 1 cup of water
- Cover and simmer for 10 minutes in low heat
- Discard remaining water and slightly brown longanisa in the same pan
- Let stand to cool for 5 minutes
- Cut each longanisa in half lengthwise
- Unroll crescent roll dough and separate into 8 triangles
- Lay each triangle on a flat surface
- Place a piece of longanisa that has been cut in half on the wide end of the triangle
- Roll each triangle ending on its pointed part
- Place longanisa rolls on ungreased baking sheet
- Prepare the egg wash by slightly beating the egg and 1 Tbsp.of cold water
- Brush top of each roll with egg wash
- Preheat oven to 375˚ and bake longanisa rolls until evenly and nicely brown (approximately 10 -12 minutes)
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