Magnolia Longanisa Roll

Great with hot chocolate, tea or coffee!
Servings 8 rolls


  • 1/2 lb ground pork
  • 4 Magnolia® brand sweet longanisa
  • 1 refrigerated crescent roll
  • 1 egg
  • 1 tbsp cold water


  • Place longanisa in pan and add 1 cup of water
  • Cover and simmer for 10 minutes in low heat
  • Discard remaining water and slightly brown longanisa in the same pan
  • Let stand to cool for 5 minutes
  • Cut each longanisa in half lengthwise
  • Unroll crescent roll dough and separate into 8 triangles
  • Lay each triangle on a flat surface
  •  Place a piece of longanisa that has been cut in half on the wide end of the triangle
  • Roll each triangle ending on its pointed part
  •  Place longanisa rolls on ungreased baking sheet
  • Prepare the egg wash by slightly beating the egg and 1 Tbsp.of cold water
  • Brush top of each roll with egg wash
  •  Preheat oven to 375˚ and bake longanisa rolls until evenly and nicely brown (approximately 10 -12 minutes)
Keyword Magnolia
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