Magnolia Pork BBQ Skewers Lettuce Wrap with Mango Salsa and 1 hour Pickle


Mango Salsa

  • 1 Mango small diced
  • 1 tomato small diced
  • 1 small sweet onion small diced
  • 1 tbsp olive oil
  • 1 lime
  • 1/2 cilantro chopped
  • Salt & Pepper to taste


  • 2 Persian Cucumbers thinly cut
  • 1/4 cup distilled vinegar
  • 1/4 cup warm water
  • 1 tbsp sugar
  • Salt & Pepper to taste


For BBQ Skewers

  • Follow the instruction for cooking method on Magnolia Pork BBQ package. For air frying instructions pre-heat air fryer to 325ºF. cook skewers for 15 mins, flipping the skewers at least once during the cooking process. Serve on lettuce wrap with mango salsa and quick pickle.

Mango Salsa

  • Mix mango, tomatoes, onions, cilantro, and olive oil in a bowl.
  • Squeeze lime juice into mixture and season with salt & pepper to taste.
  • Let sit for 5 mins and then serve.


  • In a small bowl mix tohether vinegar, water, and sugar. Stir until sugar dissolves. Add in the cucumbers then season with salt and pepper to taste. Let sit for one hour in the refrigerator until ready to serve

Lettuce Wrap

  • Cut bbq meat off skewers in bite size pieces. You can either use iceberg lettuce or romaine for lettuce wrap. Layer salsa, pickled cucumber and bbq meat into a lettuce leaf and enjoy immediately!
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