Longanisa Meatballs with Peanut Dipping Sauce


  • 1/2 lb ground pork
  • 1 14. oz package Magnolia® sweet pork longanisa, casings removed and crumbled
  • 2 eggs beaten
  • 1/2 cup water chestnuts minced
  • 1/4 cup peanuts chopped
  • 1/2 cup rice cooked
  • 1 cup cilantro minced and divided
  • 1 tablespoon red curry paste
  • 1 cup prepared peanut sauce


  • In a large bowl, combine all ingredients except Ω cup of cilantro and peanut sauce until just mixed
  • Roll into 1-inch balls and fry in an electric skillet or large frying pan over medium heat until browned
  • Arrange meatballs on a large platter and sprinkle with remaining cilantro
  • Serve immediately with toothpicks and peanut dipping sauce
Keyword Magnolia
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