Grilled Pork Tocino Po Boy on Sourdough Baguette

Servings 4 pp


  • 2 pkgs Pork Tocino, Magnolia Brand, Grill, cover and set aside for assembly
  • 2 ea Baguettes
  • 6 Eggs fresh, scrambles

Daikon Radish Salad

  • 1 bun Thai Basil Leaves cleaned
  • 2 cups Garlic Butter Spread
  • 2 lbs Daikon Radish peeled then shredded
  • 3 ea Roma Tomatoes diced
  • 1 cup Fresh Mango small diced
  • 1 cup Green Onion chopped
  • 1 tbsp Dijon Mustard
  • 1/2 cup Calamansi Juice Manila Gold brand
  • 1/2 tbsp Sea Salt
  • 1/2 tbsp Fresh Cracked Black Pepper

Garlic Butter

  • 1 lb unsalted butter softened or room temperature
  • 1/4 cup Fresh Garlic smashed into a puree, hint: place fresh garlic into a bowl, cover with plastic and heat in the microwave for 45 seconds, then smash.


Daikon Salad

  • Mix all together and let stand in refrigerator for one hour before use

Garlic Butter

  • Mix all together

Preparation Instructions

  • Split open each baguette length-wise; don’t cut all the way through
  • Spread the soften garlic butter on each inner sides of the baguette, add in the cooked Tocino, then scrambeld eggs, then fresh Thai basil leaves, and the radish salad
  • Cut into 4-6 inch portion sizes
Keyword Magnolia
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