Filipino Spaghetti


  • 8 oz dry spaghetti1 package
  • 16 oz Magnolia skinless Sweet Hamonado Longanisa
  • 1 package 12 oz Magnolia Jumbo Hot Dog
  • 1 bottle 12 oz Banana Ketchup
  • 1 bottle 24 oz Pasta Sauce
  • 1 cup cauliflower rice or grated
  • 1 tablespoon of olive oil
  • 1 small onions chopped
  • 4 large cloves garlic minced
  • ¼ cup water
  • ½ cup grated cheddar cheese
  • Salt & Pepper to taste


  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through. Drain well in a colander and set it aside.
  • Heat olive oil in a skillet over medium heat. Saute onion ‘till translucent.
  • Add in garlic and cook just until golden brown.
  • Stir in the longanisa and break it apart. Cook until browned.
  • Add hot dog slices and cauliflower rice and continue to cook until heated through.
  • Pour in the tomato sauce, banana ketchup and water. Simmer until the sauce has thickened.
  • Serve sauce over spaghetti noodles and finish off with a generous serving Cheddar cheese sprinkled on top.
Keyword Magnolia
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