Father’s Day Ice Tea
- ¼ cup Manila Gold Pure Calamansi Juice
- ¼ cup sugar
- 1.5 ounces bourbon whiskey cup
- 4 ounces Ice Tea
- 1 cup of ice
- Garnishes: Mint and/or fresh sliced calamansi
To make the simple syrup, pour water and sugar into a small pot and let it come to a boil. Stir until sugar dissolves. Take off the heat and let cool.
Add ice to the glass and pour whiskey.
Pour in ½ ounce Manila Gold Calamansi simple syrup.
Fill the rest of the glass with ice tea.
Garnish with mint leaves and/or fresh sliced calamansi.
Serve immediately and enjoy!
