Escabeche with Manila Gold pure Calamansi juice Using Air Fryer

Prep Time 10 minutes
Cook Time 25 minutes
Servings 3


  • 1 ea whole boneless Frescano Bangus milkfish
  • ½ cup red bell pepper sliced
  • ½ cup green bell pepper sliced
  • ½ cup carrot sliced
  • 1 ea medium size sweet onions sliced
  • 2 tablespoon ginger sliced
  • 1 tablespoon garlic minced
  • ¼ cup Manila Gold pure Calamansi
  • ¼ cup coconut sugar
  • 1 tablespoon of fish sauce
  • 2 tablespoon of water
  • 2 tablespoon coconut oil
  • Salt and pepper to taste


  • Dry milkfish with a paper towel to get a crispy exterior. Set your air fryer to fish mode or 350 degrees for 15 mins and then finish it off on broil for 5 mins.
  • In a hot pan add coconut oil, onions, garlic and ginger until they are slightly brown.
  • Stir in the bell peppers and cook for about a minute.
  • Then add carrots, Manila Gold pure calamansi juice, fish sauce and water.
  • Add in coconut sugar, stir until dissolved and let it come to a boil. Bring down the heat to low to simmer the sauce for a minute to let it thicken up. Salt and pepper your sauce to taste.
  • To plate arrange the vegetables around and on top of our fish and pour sauce all over the finish. Serve on top of a mound of piping hot rice. Enjoy and share with friends and family!
Keyword ManilaGold
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