Escabeche with Manila Gold pure Calamansi juice Using Air Fryer
by James Ratliff | May 17, 2023
Escabeche with Manila Gold pure Calamansi juice Using Air Fryer
Prep Time 10 mins
Cook Time 25 mins
- 1 ea whole boneless Frescano Bangus milkfish
- ½ cup red bell pepper sliced
- ½ cup green bell pepper sliced
- ½ cup carrot sliced
- 1 ea medium size sweet onions sliced
- 2 tablespoon ginger sliced
- 1 tablespoon garlic minced
- ¼ cup Manila Gold pure Calamansi
- ¼ cup coconut sugar
- 1 tablespoon of fish sauce
- 2 tablespoon of water
- 2 tablespoon coconut oil
- Salt and pepper to taste
Dry milkfish with a paper towel to get a crispy exterior. Set your air fryer to fish mode or 350 degrees for 15 mins and then finish it off on broil for 5 mins.
In a hot pan add coconut oil, onions, garlic and ginger until they are slightly brown.
Stir in the bell peppers and cook for about a minute.
Then add carrots, Manila Gold pure calamansi juice, fish sauce and water.
Add in coconut sugar, stir until dissolved and let it come to a boil. Bring down the heat to low to simmer the sauce for a minute to let it thicken up. Salt and pepper your sauce to taste.
To plate arrange the vegetables around and on top of our fish and pour sauce all over the finish. Serve on top of a mound of piping hot rice. Enjoy and share with friends and family!
