![](https://k2y2a9z4.rocketcdn.me/wp-content/uploads/2023/05/903a17_4b1fefc224b64777b90f7e5be02edf63mv2-1-scaled-300x300.webp)
Calamansi-Ade
Ingredients
- 1 pourable spout of Manila Gold Pure Calamansi Juice
- 1 quart + 1 cup water divided
- 1 cup sugar
- ½ of cut fruits optional
- 4 cups of ice
Instructions
- To make the simple syrup pour water and sugar into a small pot and let it come to a boil. Stir until sugar is dissolve. Take off the heat and let cool.
- Add ice into pitcher and pour water, Manila Gold Calamansi juice and simple syrup. Stir until all liquid are mixed.
- Add in cut fruits for finishing touch.
- Serve immediately and enjoy!
- For variations:
- Add 1 tablespoon of vanilla extract for a more floral flavor
- To add color make a cup of butterfly pea flowers or violet tea and pour into calamansi-ade
Tried this recipe?Let us know how it was!