• 1 pourable spout of Manila Gold Pure Calamansi Juice
  • 1 quart + 1 cup water divided
  • 1 cup sugar
  • ½ of cut fruits optional
  • 4 cups of ice


  • To make the simple syrup pour water and sugar into a small pot and let it come to a boil. Stir until sugar is dissolve. Take off the heat and let cool.
  • Add ice into pitcher and pour water, Manila Gold Calamansi juice and simple syrup. Stir until all liquid are mixed.
  • Add in cut fruits for finishing touch.
  • Serve immediately and enjoy!
  • For variations:
  • Add 1 tablespoon of vanilla extract for a more floral flavor
  • To add color make a cup of butterfly pea flowers or violet tea and pour into calamansi-ade
Keyword ManilaGold
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