- 1 pourable spout of Manila Gold Pure Calamansi Juice
- 1 quart + 1 cup water divided
- 1 cup sugar
- ½ of cut fruits optional
- 4 cups of ice
To make the simple syrup pour water and sugar into a small pot and let it come to a boil. Stir until sugar is dissolve. Take off the heat and let cool.
Add ice into pitcher and pour water, Manila Gold Calamansi juice and simple syrup. Stir until all liquid are mixed.
Add in cut fruits for finishing touch.
Serve immediately and enjoy!
Add 1 tablespoon of vanilla extract for a more floral flavor
To add color make a cup of butterfly pea flowers or violet tea and pour into calamansi-ade