• 1 pourable sprout of Manila Gold® Pure Calamansi Juice
  • 1 quart water
  • 1 cup water divided
  • 1/2 of cut fruits, optional
  • 4 cups ice


  • To make the simple syrup pour water and sugar into a small pot and let it come to a boil. Stir until sugar is dissolved. Take off the heat and let cool.
  • Add ice into pitcher and pour water, Manila Gold Calamansi Juice and simple syrup. Stir until all liquids are mixed
  • Add in cut fruits for finishing touch
  • Serve immediately and enjoy!

For Variations:

  • Add 1 tablespoon of vanilla extract for a more floral flavor
  • To add color make a cup of butterfly pea flowers or violet tea and pour into calamansi-ade
Keyword ManilaGold
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