Ramar Foods Introduces New Pork Siomai Flavor, Catering to Shellfish Allergy Concerns

Oct 10, 2023

Ramar Foods, a renowned name in the Filipino-American food industry, is excited to announce the launch of its latest addition to the Dimsum line – the all-new Pork Siomai flavor. This innovative creation caters to the rising demand and needs for siomai without seafood, allowing those with shellfish allergies to savor the delectable taste of our siomai products.

Shellfish allergies have been a growing concern among consumers, and Ramar Foods is proud to address this issue by introducing a shrimp-free version of Pork Siomai. This development comes in response to the market’s request for a siomai option that eliminates the risk of allergic reactions caused by seafood ingredients.

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