Frescano® · Main dish

Bangus Sisig Rice Bowl

Name: Bangus Sisig Rice Bowl
Ingredients: 1 bangus (fried or baked, then flaked); 1 onion (chopped); 1/2 cup scallions (chopped); 1 tbsp chili pepper (labuyo or Thai chili); 1/2 tsp ground black pepper; 1 tbsp soy sauce; 2 tsp ginger (minced); 1 cup crushed chicharon (pork rind); 1/2 tbsp mayonnaise; 1/4 cup unsalted butter; 1 tsp garlic powder; 1/2 tsp salt

Ingredients: 12
Steps: 5

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Milkfish sisig with onions in a cast-iron skillet, with calamansi on the side

Instructions

Grill or bake the bangus until cooked through, then flake the fish into small pieces.
In a pan, saute garlic, onions, and chili peppers until fragrant.
Add the flaked bangus and stir-fry until lightly browned
Mix in mayonnaise, soy sauce, and calamansi juice.
Serve on a bed of rice and top with sliced green onions and a fried egg

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