Frescano® · Main dish

Bangus Sinigang

Name: Bangus Sinigang
Ingredients: 1 lb bangus (milkfish, cleaned and sliced); 1/2 pack (40 g) Knorr Sinigang sa Sampaloc Mix (original); 6 pieces sitaw (snake beans, cut into 2-inch pieces); 3-4 pieces okra; 1 long green pepper (siling pansigang); 1/2 medium tomato (wedged); 1/2 medium onion (wedged); 1 1/4 tbsp fish sauce; 1/8 tsp ground black pepper; 1 quart water

Ingredients: 10
Steps: 3

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Bangus sinigang with vegetables, served with rice

Instructions

In a pot, boil water and add sliced tomatoes, onions, and tamarind powder
Once the mixture is boiling, add bangus and vegetables of your choice, such as okra and eggplant.
Simmer for 10-12 minutes or until the fish is cooked through and the vegetables are tender

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