Manila Gold® · Appetizer

Smoked Salmon & Milkfish Mousse

Name: Smoked Salmon & Milkfish Mousse
Ingredients: 8 oz smoked milkfish (defrost. Spoon out meat and set aside for assembly); 3 oz smoked salmon (Wild Alaskan Sockeye); 16 oz cream cheese; 2 tbsp Yogurt; 2 tbsp White Wine; 1 tbsp Dill; 2 tbsp Scallions; 1 tbsp Calamansi Juice; 12 oz black olives (sliced, reserve a few slices for garnish, chop the remaining and set aside for assembly); 1 cup red onions (small diced); 2 oz capers (drain); 3 ea hard boiled eggs (12 minute boil and cool in an ice water bath for 10 minutes before removing shell, separate yolk from the whites and chop individually.)

Ingredients: 12
Steps: 3

Jump to recipe

Instructions

Mix all together in a blender until smooth, form artistic aquatic shapes and set aside for assembly.

Accompaniments

Display the Smoked Milkfish mousse on a center piece platter. After forming your mousse display, add in your chopped items separately.
Serve with 1 bag Bagel Chips – Store bought.

More Manila Gold recipes

All Manila Gold recipes →

BBQ Skewer Basting Sauce

Serves 2 10 ingredients