Manila Gold® · Sauce

Inasal Basting Sauce

Name: Inasal Basting Sauce
Ingredients: ¼ cup of canola oil; ½ cup of unsalted butter; 1 tablespoon annatto powder; ¼ teaspoon salt; 2 teaspoon Manila Gold Calamansi juice

Ingredients: 5
Steps: 3

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Grilled chicken inasal and pork skewers on a festive party table

Ingredients

¼ cup of canola oil
½ cup of unsalted butter
1 tablespoon annatto powder
¼ teaspoon salt
2 teaspoon Manila Gold Calamansi juice

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Instructions

In a small pot combine the canola oil and butter over medium heat and cook until butter is melted.
Stir in annatto powder and salt. Let cool.
Add in calamansi juice to the oil and butter mix. Use the sauce to generously baste Magnolia’s Chicken Inasal throughout the grilling process and enjoy!

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