Manila Gold® · Salad

Honeydew Melon Salad with Creamy Avocado Dressing

Name: Honeydew Melon Salad with Creamy Avocado Dressing
Yield: 3 servings
Ingredients: 2 cups honeydew (sliced); 6 oz Spring Mix Greens, washed and dried; 1 avocado (large, cubed); 1/4 cup cilantro; 2 cloves garlic; 1/4 cup apple cider vinegar; 1/4 cup honey; 1/4 cup water; 3 tbsp Manila Gold Calamansi Juice; Salt & Pepper to taste

Servings: 3
Ingredients: 10
Steps: 4

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Honeydew melon salad on mixed greens with avocado dressing and a nasturtium flower

Instructions

Season honeydew with salt and pepper and grill about 2-3 mins on each side to get grill marks.
Cut into bite sized pieces and let cool.
Put all dressing ingredients in the blender and mix until smooth and creamy. Dressing should be the consistency of ranch dressing. If too thick add more water.
In a bowl mix together spring mix, grilled honeydew and dressing. Serve on salad plate and season with salt and pepper. Garnish with edible flowers. Add protein of choice if desired. Enjoy and share with friends and family!

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