Honey Calamansi Cupcakes

Instructions

Cupcake

1. 1

   Mix flour, baking powder and salt in a bowl. Set aside.

2. 2

   Mix milk and Manila Gold pure calamansi together in another bowl, set aside.

3. 3

   Cream butter and honey for 2-3 minutes.

4. 4

   Add eggs one at a time and mix well

5. 5

   Add in milk mixture and flour mixture

6. 6

   Mix until well blended, don't over mix.

7. 7

   Scoop in non stick muffin pans.

8. 8

   Bake in preheated 350 degrees Fahrenheit for 18 - 23 minutes

9. 9

   cool down cupcakes before frosting

Frosting

10. 10

    Beat butter, calamansi and milk together until smooth

11. 11

    Beat confectioners sugar into butter mixture until desired consistency is reached.

12. 12

    Frost your cupcakes