Manila Gold® · Drink

Calamansi-Ade

Ingredients
5
Steps
4
Jump to recipe
A glass and pitcher of calamansi-ade beside Manila Gold Pure Calamansi

Ingredients

Tick ingredients off as you go.

Instructions

  1. To make the simple syrup pour water and sugar into a small pot and let it come to a boil. Stir until sugar is dissolved. Take off the heat and let cool.

  2. Add ice into pitcher and pour water, Manila Gold Calamansi juice and simple syrup. Stir until all liquids are mixed.

  3. Add in cut fruits for finishing touch.

  4. Serve immediately and enjoy!

Tips

Variations: add 1 tablespoon of vanilla extract for a more floral flavor; to add color make a cup of butterfly pea flowers or violet tea and pour into calamansi-ade.

More Manila Gold recipes

All Manila Gold recipes →