Magnolia® · Salad

Warm Spinach and Chicken Tocino Salad

Name: Warm Spinach and Chicken Tocino Salad
Ingredients: 2 pkgs Magnolia® Chicken Tocino (Defrosted, grilled, and julienned); 2 bags Baby spinach; 4 medium plum tomatoes (diced); 1/2 Medium red onion (julienned); 2 oz roasted pine nuts; 3 packets Manila Gold® Pure Calamansi; 1/4 cup white wine vinegar; 1 tbsp garlic; 1/4 bunch Parsley; Salt and Pepper to taste; 1/2 cup vegetable oil; 2 tbsp soy sauce; 1/4 bunch Thai Basil; 1 teaspoon sugar

Ingredients: 14
Steps: 5

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Instructions

Calamansi, Soy & Thai Basil Vinaigrette

Mix all ingredients together in a blender

Preparation Instructions

Sauté the Chicken Tocino, tomatoes and onions. Bring to simmer then set the heat to low.
Add the vinaigrette dressing as desired.
Add the spinach, roasted pine nuts and feta cheese.
Heat for 1 minute. Serve.

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