Magnolia® · Sandwich

Tocino Sliders with Calamansi Aioli

Name: Tocino Sliders with Calamansi Aioli
Yield: 6 servings
Ingredients: 4 cloves garlic (large); 1 tbsp Olive Oil; 1/4 cup Vegan Mayo; 1 tbsp Manila Gold Pure Calamansi; 1 pack Magnolia Uncured Tocino; 6 pc Hawaiian Sweet Rolls; 1 Beef steak tomato (small, sliced); 1 head iceberg or butter lettuce (washed and patted dry)

Servings: 6
Ingredients: 8
Steps: 6

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Pork tocino sliders with lettuce and tomato on soft buns

Ingredients

4 cloves garlic (large)
1 tbsp Olive Oil
1/4 cup Vegan Mayo
1 tbsp Manila Gold Pure Calamansi
1 pack Magnolia Uncured Tocino
6 pc Hawaiian Sweet Rolls
1 Beef steak tomato (small, sliced)
1 head iceberg or butter lettuce (washed and patted dry)

Tick ingredients off as you go.

Instructions

Toss garlic cloves in olive oil and put in toaster oven until the cloves are lightly browned and feel soft when pressed. Let cool for 5 minutes.
In a medium bowl mash the cooled garlic, add vegan mayo, and Manila Gold pure calamansi. Mix until all ingredients are incorporated. Season with salt and pepper.
Follow instruction on how to cook Magnolia Uncured Tocino on packet. Once cooked cut into slices as wide as the rolls.
Cut Hawaiian sweet rolls in half and toast until slightly brown.
Spread aioli on the inside of sweet rolls. Assemble slider with sliced tomatoes, tocino, and lettuce.
Serve and enjoy with friends.

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