Magnolia® · Main dish

Rellenong Talong

Name: Rellenong Talong
Ingredients: 3 eggplants (charred and peeled); 2 eggs; 1/4 cup cornstarch; 1/4 cup water; Picadillo (see Picadillo: A Savory Staple); Spring onions for garnish

Ingredients: 6
Steps: 4

Jump to recipe

Ingredients

3 eggplants (charred and peeled)
2 eggs
1/4 cup cornstarch
1/4 cup water
Picadillo (see Picadillo: A Savory Staple)
Spring onions for garnish

Tick ingredients off as you go.

Instructions

Flatten charred eggplants and set aside.
Prepare a batter with eggs, cornstarch, and water.
Heat oil in a pan, pour half the batter, and lay the eggplant flat. Top with Picadillo and remaining batter. Fry until golden brown.
Garnish with spring onions and serve with banana ketchup.

More Magnolia recipes

All Magnolia recipes →

Tocino fried rice topped with shrimp, served in a pineapple half

Magnolia · Main dish

Tocino & Pineapple Fried Rice

Serves 3 16 ingredients

Pork tocino sliders with lettuce and tomato on soft buns

Magnolia · Sandwich

Tocino Sliders with Calamansi Aioli

Serves 6 8 ingredients

Sliced tocilong roulade on a board with salad greens and tomatoes

Magnolia · Main dish

Instant Pot Tocilong Roulade

Serves 3 4 ingredients