Magnolia® · Main dish

Rellenong Bell Pepper: A Festive Treat

Name: Rellenong Bell Pepper: A Festive Treat
Ingredients: 4 red bell peppers (tops removed, seeds discarded); Picadillo (see Picadillo: A Savory Staple); 2 eggs (beaten); Spring onions and cilantro for garnish

Ingredients: 4
Steps: 3

Jump to recipe

Ingredients

4 red bell peppers (tops removed, seeds discarded)
Picadillo (see Picadillo: A Savory Staple)
2 eggs (beaten)
Spring onions and cilantro for garnish

Tick ingredients off as you go.

Instructions

Fill bell peppers with Picadillo and top with beaten egg.
Fry peppers, open side down, until golden brown.
Garnish with spring onions and cilantro before serving.

More Magnolia recipes

All Magnolia recipes →

Tocino fried rice topped with shrimp, served in a pineapple half

Magnolia · Main dish

Tocino & Pineapple Fried Rice

Serves 3 16 ingredients

Pork tocino sliders with lettuce and tomato on soft buns

Magnolia · Sandwich

Tocino Sliders with Calamansi Aioli

Serves 6 8 ingredients

Sliced tocilong roulade on a board with salad greens and tomatoes

Magnolia · Main dish

Instant Pot Tocilong Roulade

Serves 3 4 ingredients