Magnolia® · Main dish

Picadillo: A Savory Staple

Ingredients
6
Steps
3
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Ingredients

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Instructions

  1. Sauté garlic and onion in oil until fragrant. Add crumbled longanisa and cook until browned.

  2. Add potatoes and cook for 5 minutes. Stir in mixed vegetables and bell peppers.

  3. Season with salt and pepper. Serve hot with steamed rice or pandesal.

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