Magnolia Longanisa Roll

Instructions

1. 1

   Place longanisa in pan and add 1 cup of water

2. 2

   Cover and simmer for 10 minutes in low heat

3. 3

   Discard remaining water and slightly brown longanisa in the same pan

4. 4

   Let stand to cool for 5 minutes

5. 5

   Cut each longanisa in half lengthwise

6. 6

   Unroll crescent roll dough and separate into 8 triangles

7. 7

   Lay each triangle on a flat surface

8. 8

   Place a piece of longanisa that has been cut in half on the wide end of the triangle

9. 9

   Roll each triangle ending on its pointed part

10. 10

    Place longanisa rolls on ungreased baking sheet

11. 11

    Prepare the egg wash by slightly beating the egg and 1 Tbsp.of cold water

12. 12

    Brush top of each roll with egg wash

13. 13

    Preheat oven to 375˚ and bake longanisa rolls until evenly and nicely brown (approximately 10 -12 minutes)