Magnolia® · Breakfast

Longsilog: The Breakfast Classic

Name: Longsilog: The Breakfast Classic
Ingredients: Magnolia Skinless Vigan Longanisa; 2 cups cooked rice (cold); 3 cloves garlic (chopped); Eggs (fried sunny side up or scrambled); Salt, pepper, and oil

Ingredients: 5
Steps: 4

Jump to recipe

Longanisa sausages with a fried egg, garlic rice and tomatoes on a banana leaf

Ingredients

Magnolia Skinless Vigan Longanisa
2 cups cooked rice (cold)
3 cloves garlic (chopped)
Eggs (fried sunny side up or scrambled)
Salt, pepper, and oil

Tick ingredients off as you go.

Instructions

Brown the Vigan Longanisa in a skillet and drain excess fat.
To make sinangag, sauté garlic in 1 tbsp oil until fragrant. Add rice, sprinkle water, and stir fry. Season with salt to taste.
Fry eggs as desired.
Plate with longanisa, sinangag, and eggs. Serve with tomato salad or banana ketchup.

More Magnolia recipes

All Magnolia recipes →

Tocino fried rice topped with shrimp, served in a pineapple half

Magnolia · Main dish

Tocino & Pineapple Fried Rice

Serves 3 16 ingredients

Pork tocino sliders with lettuce and tomato on soft buns

Magnolia · Sandwich

Tocino Sliders with Calamansi Aioli

Serves 6 8 ingredients

Sliced tocilong roulade on a board with salad greens and tomatoes

Magnolia · Main dish

Instant Pot Tocilong Roulade

Serves 3 4 ingredients