Magnolia® · Appetizer

Longanisa Meatballs with Peanut Dipping Sauce

Name: Longanisa Meatballs with Peanut Dipping Sauce
Ingredients: 1/2 lb ground pork; 1 package (14 oz) Magnolia® sweet pork longanisa, casings removed and crumbled; 2 eggs (beaten); 1/2 cup water chestnuts (minced); 1/4 cup peanuts (chopped); 1/2 cup rice (cooked); 1 cup cilantro (minced and divided); 1 tablespoon red curry paste; 1 cup prepared peanut sauce

Ingredients: 9
Steps: 4

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Ingredients

1/2 lb ground pork
1 package (14 oz) Magnolia® sweet pork longanisa, casings removed and crumbled
2 eggs (beaten)
1/2 cup water chestnuts (minced)
1/4 cup peanuts (chopped)
1/2 cup rice (cooked)
1 cup cilantro (minced and divided)
1 tablespoon red curry paste
1 cup prepared peanut sauce

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Instructions

In a large bowl, combine all ingredients except ½ cup of cilantro and peanut sauce until just mixed
Roll into 1-inch balls and fry in an electric skillet or large frying pan over medium heat until browned
Arrange meatballs on a large platter and sprinkle with remaining cilantro
Serve immediately with toothpicks and peanut dipping sauce

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