Magnolia® · Side dish

Holiday Longanisa Stuffing

Name: Holiday Longanisa Stuffing
Ingredients: 2 pkg Magnolia® Pork or Chicken Longanisa (cooked); 2 cloves Garlic; 1 Sweet Yellow Onion; 3 cups White or Brown Rice (cooked); 1/2 cup Pecans or Walnuts; 2 Large Fuji Apples; 2 tbsp Olive Oil

Ingredients: 7
Steps: 4

Jump to recipe

Longanisa stuffing with apples and pecans in a white baking dish

Ingredients

2 pkg Magnolia® Pork or Chicken Longanisa (cooked)
2 cloves Garlic
1 Sweet Yellow Onion
3 cups White or Brown Rice (cooked)
1/2 cup Pecans or Walnuts
2 Large Fuji Apples
2 tbsp Olive Oil

Tick ingredients off as you go.

Instructions

In a large saucepan, saute garlic in olive oil, add Longanisa, rice and nuts.
Mix until evenly heated.
Add diced apples and mix for another 4-5 minutes until hot.
Stuff in poultry loosely or serve as a side dish.

More Magnolia recipes

All Magnolia recipes →

Tocino fried rice topped with shrimp, served in a pineapple half

Magnolia · Main dish

Tocino & Pineapple Fried Rice

Serves 3 16 ingredients

Pork tocino sliders with lettuce and tomato on soft buns

Magnolia · Sandwich

Tocino Sliders with Calamansi Aioli

Serves 6 8 ingredients

Sliced tocilong roulade on a board with salad greens and tomatoes

Magnolia · Main dish

Instant Pot Tocilong Roulade

Serves 3 4 ingredients