Magnolia® · Sandwich

Grilled Pork Tocino Po Boy on Sourdough Baguette

Name: Grilled Pork Tocino Po Boy on Sourdough Baguette
Yield: 4 servings
Ingredients: 2 pkgs Pork Tocino, Magnolia Brand, Grill, cover and set aside for assembly; 2 ea Baguettes; 6 Eggs (fresh, scrambled); 1 bunch Thai Basil Leaves (cleaned); 2 cups Garlic Butter Spread; 2 lbs Daikon Radish (peeled then shredded); 3 ea Roma Tomatoes (diced); 1 cup Fresh Mango (small diced); 1 cup Green Onion (chopped); 1 tbsp Dijon Mustard; 1/2 cup Calamansi Juice (Manila Gold brand); 1/2 tbsp Sea Salt; 1/2 tbsp Fresh Cracked Black Pepper; 1 lb unsalted butter (softened or room temperature); 1/4 cup Fresh Garlic (smashed into a puree, hint: place fresh garlic into a bowl, cover with plastic and heat in the microwave for 45 seconds, then smash.)

Servings: 4
Ingredients: 15
Steps: 5

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Instructions

Daikon Salad

Mix all together and let stand in refrigerator for one hour before use

Garlic Butter

Mix all together

Preparation Instructions

Split open each baguette length-wise; don’t cut all the way through
Spread the soften garlic butter on each inner sides of the baguette, add in the cooked Tocino, then scrambled eggs, then fresh Thai basil leaves, and the radish salad
Cut into 4-6 inch portion sizes