Name: Pork Longanisa Topped with a Marinated Seaweed Salad on Sliced Sourdough
Ingredients: 1 pkg Orientex Brand Sweet Pork Longanisa, Fully Cooked Hamonado; 6 slices Sourdough Bread; 1/2 cup Mayonnaise; 1 cup Chimichurri Sauce; 3-6 ea Serrano Peppers (grilled); 2 cups Wakame Salad; 3 cups Fresh Baby Spinach; 1/2 bunch Cilantro (cleaned); 1 tbsp Fresh Garlic (chopped); 3/4 cup Olive Oil; 4 pkgs Calamansi (Manila Gold Brand); 1 tsp Sea Salt; 1 tsp Fresh Cracked Black Pepper; 1 cup Wakame Seaweed (fresh); 1/2 bunch Green Onions (chopped); 3 ea Roma Tomatoes; 3 ea Serrano Peppers (chopped); 2 ea Limes (fresh squeezed); 1/2 tbsp Sesame Oil; 1/2 tbsp Sea Salt; 1/2 tbsp Fresh Cracked Black Pepper

Instructions

Chimichurri Sauce

Add all into a blender and mix until smooth

Wakame Seaweed Salad

Mix all together and refrigerate for one hour before use

Preparation Instructions

Score the sausages and bake in a pre-heated 350°F oven for 15 minutes
then spread the mayonnaise on each slice of bread
top with the Chimichurri sauce
add the heated sausages on top of each bread and then top with the spinach
Bake the entire sandwich for an additional 5 minutes
Remove from oven and top each open face sandwich with the seaweed salad