2pkgsPork Tocino, Magnolia Brand, Grill, cover and set aside for assembly
2eaBaguettes
6Eggsfresh, scrambles
Daikon Radish Salad
1bunThai Basil Leavescleaned
2cupsGarlic Butter Spread
2lbsDaikon Radishpeeled then shredded
3eaRoma Tomatoesdiced
1cupFresh Mangosmall diced
1cupGreen Onionchopped
1tbspDijon Mustard
1/2cupCalamansi JuiceManila Gold brand
1/2tbspSea Salt
1/2tbspFresh Cracked Black Pepper
Garlic Butter
1lbunsalted buttersoftened or room temperature
1/4cupFresh Garlicsmashed into a puree, hint: place fresh garlic into a bowl, cover with plastic and heat in the microwave for 45 seconds, then smash.
Instructions
Daikon Salad
Mix all together and let stand in refrigerator for one hour before use
Garlic Butter
Mix all together
Preparation Instructions
Split open each baguette length-wise; don’t cut all the way through
Spread the soften garlic butter on each inner sides of the baguette, add in the cooked Tocino, then scrambeld eggs, then fresh Thai basil leaves, and the radish salad