Mix flour, baking powder and salt in a bowl. Set aside.

Mix milk and Manila Gold pure calamansi together in another bowl, set aside.

Cream butter and honey for 2-3 minutes.

Add eggs one at a time and mix well

Add in milk mixture and flour mixture

Mix until well blended, don't over mix.

Scoop in non stick muffin pans.

Bake in preheated 350 degrees Farenheit for 18 - 23 minutes

cool down cupcakes before frosting

Beat butter, calamansi and milk together until smooth

Beat confectioners sugar into butter mixture until desired consistency is reached.

Frost your cupcakes