Filipino Fajitas with Homemade Rice Wraps

Print Recipe
Servings 4 - 6

Ingredients
  

Rice Wraps

  • 2 cups Flour
  • 1 cup Rice Flour
  • 3/4 cup Tapioca or Corn Starch
  • 2 ea Eggs
  • 2 tsp Sea Salt
  • 4 1/2 cups Water
  • 1/2 Cup Oil

Filling

  • 4 pkgs "Orientex" Brand Beef Tapa grilled then Julianne
  • 2 ea Japanese Eggplant Julianne
  • 2 ea Green Bell Pepper Julianne
  • 1 ea Red Onion Julianne
  • 1 lb Chinese Long Beans 2 inch cut
  • 1 lb Bean Sprouts cleaned
  • 1/2 cup Soy Sauce
  • 2 tbsp Olive Oil
  • 1 tbps Garlic chopped
  • 1/2 bun Cilantro chopped
  • 3 pkgs "Manila Gold" Brand Pure Calamansi Juice

Instructions
 

Rice Wraps

  • Mix all together; the consistency should be as a runny/loose pancake batter
  • Best cooked results are when a non-stick flat skillet is used. Spray vegetable oil on a medium pre-heated pan, pour in approx. 2 oz of batter mix into the pan, i.e. Just like you are making crepes
  • Cook for approx. 45-55 seconds; one side only
  • Stack cooked rice-crepe after they are cooled
  • Cover with a lightly moistened towel to prevent drying out.

Filling

  • In a large pre-heated sauté pan, griddle the beef tapa; do not over crowd the pan; cook in batches
  • When beef is done, slice into strips and set aside
  • Add in the oil, garlic, bell peppers, onions, long beans and sauté on med-high heat for 3-4 minutes
  • Add in the sprouts, soy sauce and cilantro and sauté for an additional 60 seconds, then add in the sliced beef and calamansi juice
  • Stir and serve into each homemade rice wrapper
Keyword Orientex
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