Although commonly used for salads and dips, the ripe, buttery texture and mild, nut-like flavor makes a surprisingly delicous ice cream.
azuki red bean
This Ice Cream is a favorite in China and Vietnam. The Azuki Red Beans (whole beans) give texture to this popular ice cream.
A new flavor inspired by the pandan desserts enjoyed by so many in the Philippines, Vietnam, and Thailand. The pandan leaf combined with coconut proves to be a delicious combination.
A delectable concoction of preserved tropical fruits like pineapple, nata de coco, kaon and buko (young coconut).
Jackfruit ice cream with cashew nuts.
A refreshing ice cream enhanced with the slightly bitter notes of green tea. A perfect meal ender that cleanses the palate
Inspired by the Philippines’ favorite summer cooler “halo halo” (to mix), a blend of fruits, beans, shaved ice and a generous helping of milk and topped with a scoop of ice cream. This ice cream version incorporates all these flavors in one bite.
A relative of the breadfruit and fig family, this tropical fruit grows in parts of Africa, Brazil and Southeast Asia. When fully ripe, it has sweet flavor. Fresh or preserved in syrup, it is used for Filipino desserts. This ice cream captures the full flavor of this tropical fruit (Langka is jackfruit).
Lychee (lee-chee or ly-chee) is native to China and is one of Southeast Asia’s finest fruits. This delicately sweet, rich and creamy concoction is delightfully refreshing.
Rich & creamy coconut ice cream with soft delicious bits of coconut.
Our macapuno ice cream infused with ube, the sweet purple yam.
The Philippines takes pride in claiming to have the sweetest and most fragrant variety of mango. Magnolia uses only 100% Manila Mangoes grown in the Philippines
An adaptation of another summer refreshment “maiz con hielo” where sweet yellow corn is topped with shaved ice, milk and sugar and creamy cheese ice cream. In the Philippines, cheese ice cream was once only sold by ice cream street vendors from their colorful carts.
The taro root, best known from Hawaiian mythology, is a favorite all over Asia, and a relative of ube, our flagship purple ice cream.
Creamy and delicious. Our Thai Tea can put you in the mood for relaxation. Before the sugar hits that is.
This purple yam ice cream is a favorite in the Philippines and is one of Magnolia’s most popular ice cream flavors.
Ube & Beans
Our signature purple yam ice cream with an added bonus of Azuki red beans.