RAMAR FOODS RECIPES
Warm Spinach and Chicken Tocino Salad
By Chef Wayne Despues
Pasta Magnolia Putanesca
By Roman Roxas, California
Thai Longanisa Meatballs with Peanut Dipping Sauce
By Joshua Ives, Massachusetts
Magnolia Longanisa Roll
By Priscilla M. Quinn, North Carolina
Holiday Longanisa Stuffing
By Evangeline Quesada, California
Sweet Pork Longanisa Sausage on Sliced Sourdough
By Chef Wayne Despues
Grilled Pork Tocino Po Boy on Sourdough Baguette
By Chef Wayne Despues
Bangus Almandine with a Calamansi Caper Sauce
By Chef Wayne Despues
Filipino Fajitas with Homemade Rice Wraps
By Chef Wayne Despues
Stuffed Boneless Bangus Belly with Asparagus and Bacon with a Creamy Wasabi, Calamansi Sauce
By Chef Wayne Despues
Smoked Bangus Wrap with Wild Purple Spinach and a Calamansi Cucumber Puree
By Chef Wayne Despues
Champagne Smoked Bangus Pasta Alfredo with Serrano Chile Leaves, Ginger and a Kimchi Slaw
By Chef Wayne Despues
Chicken Tocino Lettuce Wraps
By Chef Wayne Despues
Embotido Sliders
By Chef Wayne Despues
Smoked Bangus Farfalle Noodle Salad
By Chef Wayne Despues
Bangus Belly Ceviche
By Chef Wayne Despues
Smoked Salmon & Milkfish Mousse
By Chef Wayne Despues
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Smoked Salmon & Milkfish Mousse
Ingredients (Mousse):
8 oz smoked milkfish - defrost. Spoon out meat and set aside for assembly
3 oz smoked salmon - store bought
16 oz cream cheese
2 tbs yogurt
2 tbs white wine
1 tbs dill
2 tbs scallions
1 tbs calamansi juice
Preparation Instructions:
Mix all together in a blender until smooth, form artistic aquatic shapes and set aside for assembly.
Compliments:
12 oz black olives - sliced, reserve a few slices for animation, chop the remaining and set aside for assembly
1 cup red onions - small diced
2 oz capers - drain
3 ea hard boiled eggs - 12 minute boil and cool in an ice water bath for 10 minutes before removing shell, separate yolk from the whites and chop individually.
Display the Smoked Milkfish mousse on a center piece platter. After forming your mousse display, add in your chopped items separately.
Serve with 1 bag Bagle Chips - Store bought.
Bon Appetite
Masarap!!!
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