1/2 lb ground pork
4 Magnolia® brand sweet longanisa
1 Refrigerated Crescent Roll
1 Tbsp. cold water
Place longanisa in pan and add 1 cup of water. Cover and simmer for 10 minutes in low heat. Discard remaining water and slightly brown longanisa in the same pan. Let stand to cool for 5 minutes. Cut each longanisa in half lengthwise. Unroll crescent roll dough and separate into 8 triangles. Lay each triangle on a flat surface. Place a piece of longanisa that has been cut in half on the wide end of the triangle. Roll each triangle ending on its pointed part. Place longanisa rolls on ungreased baking sheet. Prepare the egg wash by slightly beating the egg and 1 Tbsp.of cold water. Brush top of each roll with egg wash. Preheat oven to 375˚ and bake longanisa rolls until evenly and nicely brown (approximately 10 -12 minutes). Makes 8 rolls.
Great with hot chocolate, tea or coffee!