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Filipino food will be what we will have been talking about for six months … I think that’s going to be the next big thing.

Andrew Zimmern (A.Z.)

Host of “Bizarre Foods” on the Travel Channel

Join the Filipino Food Movement

The Filipinos combined the best of all of that with Spanish technique. The Spanish were a colonial power there for 500 years, and they left behind adobo and cooking in vinegar — techniques that, applied to those tropical Asian ingredients, are miraculous.

Andrew Zimmern (A.Z.)

Ramar Foods Featured Products

"Manufacturers of frozen Asian Cuisine and Tropical Ice Cream serving the USA since 1969"

Ramar History

When we started in 1969, our founders, Ramon and Maria Quesada (Ra+Mar, get it?) had little idea of what their company could become. It was not until Primo Quesada, the 6th of their 11 children, worked hard to turn this then-fledgling importer and distributor into a full-grown manufacturer of finer Asian and Specialty Foods. Through hard work, great products, and even greater people, we have grown into America’s #1 Filipino Food company, with the highest market share among some of the most desired brands in the United States.

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