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In 1969, the beach party starts, and Ramar Foods begins to innovate tropical ice cream and Filipino cuisine for American audiences. Magnolia© Tropical Ice Cream is one of the original Ramar creations. made in Northern California since 1972, with genuine California milk and the finest fruit, Magnolia offers a taste of pure paradise.
Join Kusina in celebrating the new found popularity of Filipino cuisine, with its colorful spectrum of perfectly blended tastes. The Filipino kitchen (kusina) is host to a melting pot of influences, begun 400 years ago as Spanish settlers infused their recipes of passion with the finest of Chinese, Japanese, Indian, Thai and Malay cooking.
Click for More Information on the History of Filipino Food : Understanding Filipino Food