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In 1969, the beach party starts, and Ramar Foods begins to innovate tropical ice cream and Filipino cuisine for American audiences. Magnolia© Tropical Ice Cream is one of the original Ramar creations. made in Northern California since 1972, with genuine California milk and the finest fruit, Magnolia offers a taste of pure paradise.


Join Kusina in celebrating the new found popularity of Filipino cuisine, with its colorful spectrum of perfectly blended tastes. The Filipino kitchen (kusina) is host to a melting pot of influences, begun 400 years ago as Spanish settlers infused their recipes of passion with the finest of Chinese, Japanese, Indian, Thai and Malay cooking.

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Click for More Information on the History of Filipino Food : Understanding Filipino Food