A family business since 1969
What began at a San Jose swap meet has grown into one of America's leading makers of Filipino food. Three generations later, Ramar Foods is still family-owned and operated, and still devoted to bringing The Flavor of the Philippines™ to tables around the world.
Welcome to Ramar Foods® International, where we bring The Flavor of the Philippines™ to people all over the world. The company prides itself on successfully championing Filipino food flavors for over 50 years. Founded in 1969, Ramar’s quest is to provide authentic, high-quality Filipino flavors to 1st and 2nd generation Filipino households and friends together with products that remind them of home. We believe that food has the power to connect people and create memories.
From our roots in the San Jose, California swap meet, Ramar Foods® has grown to become a leading manufacturer of Filipino food, with a range of products that includes ice cream, meats, dim sum and more. We are proud to be third generation and a family-owned and operated company, and as such, we are committed to preserving the traditions and recipes that have been passed down from generation to generation and to globalizing the passion for Filipino food as we nourish our communities through excellent service and innovative products that connect and create value for our employees, partners, and the community.
At Ramar Foods® International, we believe that quality and taste should never be compromised. That’s why we select ingredients with care to bring authentic Filipino flavors to our products. Every product is made with care and passion, ensuring that you get fresh and delicious Filipino food products available.
Experience the passion and care that goes into every product, and join us on a journey to discover the authentic flavors of the Philippines. Ramar Foods®, where food is more than just sustenance, it’s a way of life.
Certified, inspected and made with care.
Everything we make in Pittsburg, California is produced under a food safety program that is independently audited and regularly inspected.
SQF certified
Our meat production is certified under the Safe Quality Food (SQF) program, a globally recognized food safety standard audited every year by an independent certification body. Our dairy production is working toward SQF certification in 2026.
HACCP food safety plans
Every product line follows a HACCP plan: we identify each point where a food safety risk could arise, then control and monitor it at every step of production.
USDA-inspected, FDA-registered
Our facility is inspected by the U.S. Department of Agriculture for our meat products and registered with the U.S. Food and Drug Administration.
Health department licensed
Our facility is fully licensed by the California Department of Public Health.